DōMatcha® Blogue


Blogue et Recettes

April 02, 2019

Dye your Easter Eggs with matcha

We take any opportunity to infuse our offerings with matcha, and Easter treats are no exceptions. You may have heard of the natural trend of dyeing Easter eggs with turmeric, red cabbage, onion skins or beets to give them beautiful...

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March 06, 2019

Matcha Kombucha | from Eat to Thrive Nutrition

This month, we’re happy to welcome Holistic Nutritionist Sara of Eat to Thrive Nutrition who has made a magical matcha kombucha recipe! Green tea-based kombucha has a smoother and more refreshing flavour, which can taste less vinegary than black tea-based...

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December 04, 2018

Matcha apple pie filling for the holidays!

We never pass up an opportunity to share matcha with family and friends, which is why we love adding it to our holiday dishes and desserts. This recipe for apple pie matcha filling is easy as – well, easy as...

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November 08, 2018

Hot Matcha Apple Cider for the holidays!

This hot apple cider with matcha added is a great recipe for apple season. You can go with our suggested spices or get creative with your own preferred flavours.

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