DōMatcha® Blogue


Blogue et Recettes

October 01, 2019

Matcha Halloween Bark from Sweetly Raw

October is one of our favourite times of year. Crunchy leaves, crisp autumn breeze, and the perfect time to re-kindle a love affair with hot beverages. While we love having a warm, cosy cup of matcha on hand, we also...

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September 04, 2019

Coco-Matcha Granola, a breakfast powerhouse!

Weekdays can be complicated, so we like to prep ahead and simplify whenever possible! Do you meal prep? Then this delicious recipe is for you! Breakfast, or just an energizing office snack, this matcha granola will keep you going!

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July 03, 2019

Cold-brew iced tea for summer!

When hot temps hit, you want to be able to cool down fast, and without the help of overly sugary drinks. We think cold-brewed iced green tea is the perfect, simple summer recipe, and it's so easy to make and...

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July 03, 2019

Matcha Pesto Noodles from Sweetly Raw! (GF + Vegan)

While we love sweet matcha goodies, there's a very special place in our hearts for savoury matcha recipes. We like adding matcha to sauces, dips, and other dishes to increase nutrient density and give that amazing matcha flavour. 

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April 03, 2019

Spring DoMatcha Donuts from Sweetly Raw!

If you're looking for a perfectly hued treat to serve at an Easter do or backyard brunch, look no further than these amazing matcha donuts. Made with whole foods, vegan, gluten-free, and made without refined sugar, they're a great way...

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April 02, 2019

Dye your Easter Eggs with matcha

We take any opportunity to infuse our offerings with matcha, and Easter treats are no exceptions. You may have heard of the natural trend of dyeing Easter eggs with turmeric, red cabbage, onion skins or beets to give them beautiful...

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