The world’s first decaf matcha, ideal for caffeine-sensitivity or evening consumption.

Unique, premium matcha blended by DōMatcha®’s 16th-Generation Tea Master.

Matcha made from tea leaves harvested in summer, high in antioxidants.

Delicious ceremonial matcha in convenient, travel-friendly sachets.

High-quality, nutrient-dense matcha ideal for ceremonial or daily use.

Organic, high-quality, stone-ground matcha ideal for ceremonial or daily use.

Matcha made from certified organic, late-harvest leaves, high in antioxidants.

Culinary-grade organic matcha, perfect for adding to smoothies, baking, or other dishes.

Traditionally crafted Japanese ceramic bowl, ideal for matcha preparation, drinking, or as a smoothie bowl.

Traditional whisk, sustainably made for preparing the perfect matcha.

This beautifully crafted, porcelain whisk stand will help extend the...

Perfect for shaking DōMatcha® with your liquid of choice on the go!

Traditionally crafted Japanese ceramic bowl, ideal for matcha preparation, drinking, or as a smoothie bowl.

Traditional Japanese bamboo scoop, perfect for measuring out your ground matcha.

Made from organic, shade-grown Tencha leaves and matcha, with a rich flavour and high L-theanine content. 

Made from roasted rice, organic Tencha leaves and organic matcha, for a smooth, nutty flavour.

Lower in caffeine, made from traditionally pan-fired and slow roasted green tea leaves with a smooth, smoky finish.

A refreshing, premium Sencha green tea in tetra-shaped, cornstarch teabags.

The champagne of Japanese green tea, with a sweet, delicate flavour.