Organic, high-quality, stone-ground matcha ideal for ceremonial or daily use.

Matcha made from certified organic, late-harvest leaves, high in antioxidants.

Delicious organic ceremonial matcha in convenient, travel-friendly sachets.

Culinary-grade organic matcha, perfect for adding to smoothies, baking, or other dishes.

Unique, premium matcha blended by DōMatcha®’s 16th-Generation Tea Master.

The world’s first decaf matcha, ideal for caffeine-sensitivity or evening consumption.

High-quality, nutrient-dense matcha ideal for ceremonial or daily use.

Matcha made from tea leaves harvested in summer, high in antioxidants.

Delicious ceremonial matcha in convenient, travel-friendly sachets.

Traditional whisk, sustainably made for preparing the perfect matcha.

This beautifully crafted, earthenware whisk stand will help extend the life...

Traditional Japanese bamboo scoop, perfect for measuring out your ground matcha.

Traditionally crafted Japanese ceramic bowl, ideal for matcha preparation, drinking, or as a smoothie bowl.

Traditionally crafted Japanese ceramic bowl, ideal for matcha preparation, drinking, or as a smoothie bowl.

Perfect for shaking DōMatcha® with your liquid of choice on the go!

The champagne of Japanese green tea, with a sweet, delicate flavour.

A refreshing, premium Sencha green tea in tetra-shaped, cornstarch teabags.

Lower in caffeine, made from traditionally pan-fired and slow roasted green tea leaves with a smooth, smoky finish.

Made from roasted rice, organic Tencha leaves and organic matcha, for a smooth, nutty flavour.

Made from organic, shade-grown Tencha leaves and matcha, with a rich flavour and high L-theanine content.