If you have ever prepared a bowl of matcha green tea and wondered why it tasted bitter, grassy, or too intense, you are not alone. The flavor of matcha powder can vary widely depending on quality, freshness, sourcing, and preparation. While a gentle vegetal note is natural, truly high-quality matcha should taste smooth, balanced, and pleasantly rich. Never harsh. Understanding what creates bitterness helps you choose better ceremonial grade matcha, prepare it properly, and enjoy the full matcha benefits in every cup. One of the biggest reasons some matcha tastes bitter is the grade of the l...