Reimagine Your Matcha with a Matcha Almond Milk Frappe

Enjoy your matcha with a refreshing twist. The Matcha Almond Milk Frappe is a creamy, energizing blend that combines the earthy elegance of authentic Japanese matcha with the smooth, nutty flavour of almond milk. Lightly sweetened and perfectly chilled, this vibrant green drink is more than just a treat, it’s a moment of wellness in every sip. Whether you’re looking for a midday boost or a stylish beverage to impress guests, this frappe delivers a harmonious balance of flavor and vitality.

The Recipe 

1 teaspoon of DōMatcha® powder

1 cup of almond milk

¼ teaspoon of cinnamon

1 teaspoon coconut palm sugar (optional)

Almond syrup to taste (optional)

1 cup of ice

Items You’ll Need

Blender

Chilled glass

How to make it:

1. Dissolve coconut palm sugar in 1 tablespoon warm water.
2. Combine sugar or syrup, cinnamon, almond milk, and ice in your blender. Blend until smooth.
3. Add in the DōMatcha® and blend for five more seconds
4. Pour into a chilled glass, sprinkle with DōMatcha®, and serve.