Ring in the New Year with Matcha & Sea Salt Popcorn

Celebrate New Year’s Eve with a twist on tradition and flavor. This Matcha & Sea Salt Popcorn recipe combines the vibrant taste of authentic Japanese matcha with the savory crunch of sea salt topped popcorn for a snack that’s as elegant as it is addictive. Perfect for sharing during a New Years Even countdown or cozy movie marathon, this unique treat

brings a touch of wellness and sophistication to your celebration—because ringing in the new year deserves something extraordinary.

The Recipe

1 teaspoon of sea salt

1-2 teaspoons DōMatcha® powder

3 tablespoons vegetable oil

1 cup popcorn kernels

Items You’ll Need

Small mixing bowl

Saltshaker

Large heavy pot with lid

Large paper bag

Matcha Salt: 1. Mix 1 teaspoon of sea salt and 1-2 teaspoon of DōMatcha® powder and transfer the mixture to a saltshaker.

Popcorn:

2. Place a large heavy pot with a lid over medium-high heat. Add oil and about 10 popping corn kernels and cover with a lid.

3. When you hear the kernels start to pop, quickly add the rest of the popcorn and cover. Gently shake the pot back and forth until you hear the kernels start to pop.

4. Shake the pot a bit faster and crack the lid occasionally to allow the steam to escape. Your popcorn will be ready when you no longer hear the kernels popping.

5. Transfer popcorn to a large paper bag and shake about ¼ teaspoon of the DōMatcha® salt over the popcorn, close the bag and gently shake to coat. Repeat process until the desired taste is achieved.