Matcha White Hot Chocolate

It's that cosy time of year where hot drinks just hit differently! We paired with our great friend Heather Pace at Sweetly Raw for a decadent holiday matcha beverage. 

She developed this drink with our Master's Decaf matcha as a base, so that it could be enjoyed as an after-dinner treat for family dinners, or just with a book while winding down for bed. But if you would like to enjoy it at a different time of day, you could easily substitute our Summer Harvest instead! 

Matcha White Hot Chocolate

Serves 1 

Vegan - Gluten Free - Keto

1 cup coconut milk*

1 tablespoon melted cacao butter

1 tablespoon melted coconut butter

1 tablespoon powdered xylitol or Lakanto

1 teaspoon Master’s Decaf matcha 

1 teaspoon vanilla extract

 *Use regular or full fat (in a can) for extra creaminess, and omit the coconut butter.

Warm the coconut milk on the stove until it’s hot and just starting to boil. Pour it into a blender along the all other ingredients and blend until frothy and smooth. Pour into a mug and enjoy immediately. For extra decadence, top with coconut whipped cream. 

Recipe by Chef Heather Pace

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