Blog & Recipes
April 03, 2019
If you're looking for a perfectly hued treat to serve at an Easter do or backyard brunch, look no further than these amazing matcha donuts. Made with whole foods, vegan, gluten-free, and made without refined sugar, they're a great way...
READ MOREApril 02, 2019
We take any opportunity to infuse our offerings with matcha, and Easter treats are no exceptions. You may have heard of the natural trend of dyeing Easter eggs with turmeric, red cabbage, onion skins or beets to give them beautiful...
READ MOREMarch 06, 2019
This month, we’re happy to welcome Holistic Nutritionist Sara of Eat to Thrive Nutrition who has made a magical matcha kombucha recipe! Green tea-based kombucha has a smoother and more refreshing flavour, which can taste less vinegary than black tea-based...
READ MOREFebruary 05, 2019
High quality matcha has notes of dark chocolate, so what better to pair it with than chocolate? This decadent confection makes a very special gift for a tea lover.
READ MOREJanuary 01, 2019
This month we have the perfect recipe for January. Leave the decadence of December behind and lean hard into new beginnings with this supercharged, vegan, gluten-free Matcha Smoothie Detox Bowl from Heather Pace of Sweetly Raw.
READ MOREDecember 04, 2018
We never pass up an opportunity to share matcha with family and friends, which is why we love adding it to our holiday dishes and desserts. This recipe for apple pie matcha filling is easy as – well, easy as...
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