We are so excited to announce that DōMatcha®‘s two Organic Green Teas – Genmaicha and Sencha have won Gold at the 2017 Golden Leaf Awards in Australia as the best Japanese Genmaicha and best Japanese Sencha. DōMatcha®’s Sencha is full sun grown organic Sencha, using only the first picked leaves. It is steamed rolled and heat dried. When compared with wine, our Sencha is considered the finest of red table wines. Our Genmaicha is a proprietary blend of organic Genmai (roasted rice), organic Tencha and organic Matcha. This combination is the key to our smooth taste, aromatic fragrance, and nutty flavor.
In addition, DōMatcha® Master’s Choice Matcha received the Silver award. This is our best ground Matcha blended by our eleven generation tea master. The 100% Japanese stone-ground Matcha uses only the best shade-grown leaves. This product is produced by Japan’s premier Matcha manufacturer, who has won the best Japanese Matcha award a record 21 times.
The Golden Leaf Awards is a competition, judged by professional tea cuppers, to distinguish the highest quality and best-tasting leaf teas and Matchas commercially available in the Australian Marketplace.