Made from roasted rice, organic Tencha leaves and organic matcha, for a smooth, nutty flavour.

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Lower in caffeine, made from traditionally pan-fired and slow roasted green tea leaves with a smooth, smoky finish.

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The champagne of Japanese green tea, with a sweet, delicate flavour.

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Made from organic, shade-grown Tencha leaves and matcha, with a rich flavour and high L-theanine content. 

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A refreshing, premium Sencha green tea in tetra-shaped, cornstarch teabags.

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